Splendid charm, astonishing cuisine
Portland, Maine's most iconic waterfront restauranT
with Open Table, or call 207-774-5725
From your choice of two outdoor decks, watch boats on the harbor while enjoying a beverage, see lobstermen bring in the daily catch, or just enjoy a sunset cocktail as you breathe in the ocean air. It’s a captivating scene that changes with every tide. That’s the charm --- an excursion to Boone’s always has fresh appeal, so come often!
The menu teems with native seafood like fresh Maine lobster steamed over rockweed, fried clams and wood-grilled fish, as well as steaks and chops. Then there’s Boone’s signature dish, the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. Today we still do it the way he did, stuffed with fresh Maine seafood and a perfect blend of savory seasonings. Our raw bar will delight and tantalize with fresh shucked Maine oysters and drink of your choice.
The entire menu, including daily features, is lovingly prepared by our talented and distinguished kitchen professionals, led by Chef Phillip Cummings. Boone’s is perfect for a romantic date, business meeting or a family feast. Enjoy fine seafood by the cozy wood-burning fireplace, at one of our bars or outside in the salt air.
PHONE: (207) 774-5725
HOURS: 11 AM - 9 PM, Seven Days A Week
6 Custom House Wharf at 86 Commercial Street, Portland, Maine 04101
Boone’s Fish House & Oyster Room has several charming spaces just perfect for what you have in mind, including weddings, holiday parties and business events. No matter what your budget, we can make it work! Featuring an expansive deck made from Brazilian hardwood, an indoor & outdoor bar as well as the main dining room boasting hardwood floors and exposed beams; the second floor of Boone’s offers space for up to 200 guests. We encourage custom menus, and our event coordinator will be happy to work closely with you to design a distinctive and memorable affair.