about boone’s Fish house & oyster room
Contact Us
Hours of Operation
Everyday: 11:00 am - 9:00 pm
LOCATION
86 Commercial Street on Custom House Wharf
Portland, ME 04101
CALL US
207-774-5725
EMAIL
general: dine@boonesfishhouse.com
events: events@boonesfishhouse.com
Visit Boone's, a landmark seafood restaurant on Portland Harbor since 1898 — featuring the original baked stuffed lobster, oysters and other local favorites.
From your choice of two outdoor decks, watch boats on the harbor while enjoying a beverage, see lobstermen bring in the daily catch, or just enjoy a sunset cocktail as you breathe in the ocean air. It’s a captivating scene that changes with every tide. That’s the charm - an excursion to Boone’s always has fresh appeal, so come often!
The menu teems with native seafood like fresh Maine lobster, as well as grilled fish and steaks. Then there’s Boone’s signature dish, the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. Today we still do it the way he did, stuffed with fresh Maine seafood and a perfect blend of savory seasonings. Our raw bar will delight and tantalize with fresh shucked Maine oysters and drink of your choice.
The entire menu, including daily features, is lovingly prepared by our talented and distinguished kitchen professionals. Boone’s is perfect for a romantic date, business meeting or a family feast. Enjoy fine seafood in one of our dining rooms, at one of our bars or outside in the salt air.
🏆 Boone's Has Been Nominated for Portland Old Port's Best of 2026 Awards!
We’re honored to be nominated in multiple categories for the Portland Old Port Best of 2026 Awards, and we'd be incredibly grateful for your support!
For more than 125 years, Boone's has proudly served the Portland community with fresh Maine seafood, warm hospitality, and unforgettable waterfront experiences. These nominations are a reflection of our incredible team, loyal guests, and everyone who has supported us along the way.
Every vote means the world to us and helps celebrate the hardworking team that makes Boone's such a special place.
Thank you for your continued support—we couldn't do it without you!
Best of Portland Old Port 2026
Vote Boone’s
We’re honored to be nominated! Tap any category below to support Boone’s Fish House & Oyster Room, Chef Ryan Preston, Jake, and our incredible team.
Reserve your Table at Boone’s
For reservations for parties of 8 or more, please call: (207) 774-5725
Please note: Reservations must be made through Resy or by phone, we can not take reservations through social media.
MenuS
The oyster room
The Oyster Room at Boone’s – Coastal Charm for Every Occasion
Looking for a one-of-a-kind venue with a coastal charm, and a downtown Portland location? Welcome to the Oyster Room at Boone’s Fish House & Oyster Room - the perfect backdrop for weddings, corporate events, holiday parties, and more.
Perched on our second floor with waterfront views, this spacious venue features original hardwood floors, rustic exposed beams, and an expansive Brazilian hardwood deck complete with indoor and outdoor bar access. The Oyster Room offers an inviting blend of coastal elegance and casual sophistication.
From custom menus to thoughtful touches, our dedicated event director will work with you to bring your vision to life and create a celebration your guests will talk about long after the last toast.
Let Boone’s set the scene for your next unforgettable gathering.
Meet our Event & Marketing Director
Ashley Virgilio leads Boone’s private events and marketing - from first hello to final toast. With over 13 years of event and hospitality experience she blends design-minded planning with genuine Maine hospitality, coordinating menus, timelines, layouts, vendor partnerships, and day-of details so hosts can relax and enjoy the moment. Her campaigns (think Lobster Fest, Yappy Hour, and seasonal collabs) showcase our waterfront decks, local seafood, and Portland heritage - making Boone’s feel like the place to gather on the harbor.
Events@boonesfishhouse.com
Meet our Chef
Ryan Preston leads the culinary program at Boone’s with a thoughtful balance of creativity, precision, and hard work that shines through in every dish. With a deep respect for Maine’s coastal ingredients and a passion for bold, vibrant flavors, he crafts menus that celebrate both tradition and innovation. From perfectly shucked oysters to beautifully composed seafood plates, to fresh takes on classics, Ryan’s dedication to quality and his work behind the scenes help shape the dining experience that guests have come to know since 1898 at Boone’s on Portland, Maine’s working waterfront.
Always memorable
Our gift cards are available for purchase at the restaurant or online, and make a great gift for any occasion!