home of the original baked stuffed Maine lobster
about boone’s Fish house & oyster room
11 AM - 9 PM Monday - Sunday
86 Commercial Street
Portland, ME 04101
Visit Boone's, a landmark seafood restaurant on Portland Harbor since 1898 — featuring the original baked stuffed lobster, oysters and wood fire grilled entrees.
From your choice of two outdoor decks, watch boats on the harbor while enjoying a beverage, see lobstermen bring in the daily catch, or just enjoy a sunset cocktail as you breathe in the ocean air. It’s a captivating scene that changes with every tide. That’s the charm --- an excursion to Boone’s always has fresh appeal, so come often!
The menu teems with native seafood like fresh Maine lobster steamed over rockweed, fried clams as well as wood-grilled fish and steaks. Then there’s Boone’s signature dish, the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. Today we still do it the way he did, stuffed with fresh Maine seafood and a perfect blend of savory seasonings. Our raw bar will delight and tantalize with fresh shucked Maine oysters and drink of your choice.
The entire menu, including daily features, is lovingly prepared by our talented and distinguished kitchen professionals, led by Chef Timothy Mitchell. Boone’s is perfect for a romantic date, business meeting or a family feast. Enjoy fine seafood by the cozy wood-burning fireplace, at one of our bars or outside in the salt air.
Happenings at Boone’s & Maine in the news
DECKS ARE OPEN
The decks will be open weather permitting for the rest of the season! We’ve added heaters to the first floor deck so you can sit outside even on the cooler nights.
When we talk about Maine lobster we don’t often consider the bait lobstermen use to catch the lobsters. Herring has been the most common choice of bait, but with limited herring fishing lobstermen are looking for alternatives. National Geographic explores the possibility of filling the gap with farmed salmon.
Allagash founder Wins
james beard award
Congratulations to Allagash Brewing Company founder, Rob Tod, on winning a James Beard Award for the top professional in the category of Outstanding Wine, Beer or Spirits Producer!
Space for Any Occasion
Boone’s Fish House & Oyster Room has several options just perfect for what you have in mind, including weddings, holiday parties and business events. Featuring an expansive deck made from Brazilian hardwood, an indoor & outdoor bar as well as the main dining room boasting hardwood floors and exposed beams; the second floor of Boone’s offers space for up to 200 guests. We encourage custom menus, and our event coordinator will be happy to work closely with you to design a distinctive and memorable affair.
Call us at 207-774-5725
or write to: email@example.com
Our gift cards are available for purchase at the restaurant or online, and make a great gift for any occasion!
Not a part of our rewards program yet?
Come see us at the restaurant and ask about our loyalty rewards program. It is super fast and easy - we will assign you a card and you can immediately start racking up points. Once you reach 100 points you will receive a five dollar credit redeemable just like a gift card! We will be periodically running specials exclusive to loyalty rewards members (we recommend joining our email list so you can be the first to know about any special deals).
Already have a rewards card?
Awesome! Thank you for your continued support. We recommend registering your card online for a few reasons: you will receive 100 points just for registering, you will have access to view your rewards in progress at any time and we will be able to look you up if you ever forget or lose your card.
When registering you will be asked to provide a PIN number. To find this number please see the bottom left corner on the back of your card. Scratch to reveal your PIN number.
If you have any questions about registering, please call us at 207-774-5725 or email firstname.lastname@example.org
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