Your event at
boone’s fish house & Oyster Room
Boone’s Fish House & Oyster Room is a two-story waterfront restaurant and event venue featuring two kitchens, two indoor bars, two outdoor bars, two decks and event space for a variety of group sizes, styles and budgets. Boone’s is located within walking distance of local downtown businesses and hotels.
The main event space has a variety of options available for events of all sizes, from weddings to cooperate dinners. The event space is located on the second floor with options for private or semi-private. Large events who are interested, would have the option to buy out the full second floor including the deck overlooking Portland Harbor. (Please be aware stairs are the only access to the second floor),
Since 1898, Boone’s has been a landmark seafood restaurant, and popular beacon to Portland locals and visitors from around the world. Boone’s is located on Custom House Wharf in the Old Port district of downtown Portland. The historic dining destination is recognized as the birthplace of the Baked Stuffed Lobster—created by Alexander Boone.
After the longstanding Maine family business had closed for a few years, Boone’s Fish House & Oyster Room was introduced in 2013 by Darcy Smith O’Neil, who undertook a year-long comprehensive renovation of the historic building. For Darcy, a seasoned Portland restaurateur, reinventing Boone’s was a labor of love; she has fond childhood memories of enjoying Boone's clams and chowder as she and her grandfather, who lived on Peaks Island, made their way to catch the ferry.
Please fill out the inquiry form below if you are interested in hosting an event at Boone’s. You can also inquire by calling 207-774-5725 or emailing firstname.lastname@example.org. We look forward to hearing from you!
Below are some of our event menu options including:
hors d’oeuvres, buffets, plated and our most popular - the Boone’s Coast of Maine Reception.
We are happy to customize any of our menus to create the perfect event for you.
Hors D’Oeuvres Packages
served butler style, unless otherwise noted as a display
food passed and displayed for one hour / minimum of 50 guests
Boone’s Coast of Maine Reception
Boone’s Coast of Maine Reception remains our most popular style reception.
Elegant and elaborate food stations are Maine inspired, and prove to be everyone’s choice as the most pleasurable way for guests to mingle, select their favorite foods, and thoroughly enjoy the affair.
The reception begins as guests arrive with all the stations open and our servers passing hors d’oeuvres. The numerous selections of delicious food stations are set with small plates and the appropriate silverware while attended by our chefs. This is not a buffet, but rather separate and convenient stations allowing a variety of choices for you and your guests. Minimum of 50 guests $85 per person.
Raw bar & chowder Station
fresh local oyster on the half shell, littleneck clams on the half shell,
shrimp with cocktail sauce, horseradish, and lemon. New England Clam Chowder.
Garde Manger Station
Our talented Chefs will display stations to include an array of imported and domestic cheeses, fresh fruit, and a crudité of seasonal vegetables with dipping sauces. Our antipasto display will consist of an array of salads, artichoke hearts, tomato. As well as mozzarella, mushrooms and herbs, spinach salad with seasonal ingredients, and Caesar salad.
Passed Hors D’oeuvres
Scallops wrapped in bacon
Mini Lobster Rolls
Oyster Room Meatball
A Chef will create pasta dishes for your guests from the following ingredients:
wild mushrooms, garlic in a cheese sauce
scallops, lobster and fresh herbs in a white wine and butter sauce
A carver will slice roast turkey breast, smoked pork shoulder, and strip loin.
Accompanied by fresh baked rolls, condiments, Caesar salad, mashed potatoes, and oven roasted glazed carrots.
cookies, brownies and our baker’s delights
Entree price includes first course, second course and dessert - with the exception of items that have a noted additional cost.