Dinner Menu
DINNER - Appetizers
CLAM CHOWDER
8oz. cup 8 // 16oz. mug 13
1 LB. STEAMED MAINE CLAMS (GF)
with drawn butter and broth 19
MUSSELS
chef’s preparation of the day 14
COCONUT CALAMARI
roasted red onion, scallion, coconut chili sauce 13
CRAB CAKES
rock crab meat, tartar sauce, chili oil, red onion, frisée, preserved lemon 18
SCALLOPS ’N’ BACON*
seared scallops, sweet potato mascarpone puree, maple bourbon glaze, pork belly 15
TUNA TARTARE
sambal and miso aioli, roasted bok choy, cilantro tortilla chips 15
DINNER - SALADS
CAESAR (GF)
the tradition continues, croutons, cheese crostini, house made dressing 9
WEDGE SALAD (GF)
iceberg, blue cheese, crispy bacon, blue cheese dressing 11
MIXED GREENS (GF)
local greens, carrots, radishes, celery, champagne vinaigrette 8
ADD TO ANY SALAD
shrimp 8, scallops 10, steak* 11, salmon 8, crab cake 9, tuna* 14, marinated chicken breast 6, lobster meat 15
DINNER - BURGERS & SANDWICHES
your choice of French fries or mixed greens
BOONES BURGER*
8 oz, onion, tomato, lettuce, mayo, griddled onion roll 14
CRAB CAKE SANDWICH
spring mix, roasted tomato jam, spicy mayo, on a griddled onion roll 17
FRIED FISH SANDWICH
fried white fish with butter lettuce, onion, tomato, tartar sauce, griddled onion roll 15
DINNER - LOBSTER
NOR’EASTER
knuckle and claw and tail meat warmed in butter, brioche roll, French fries or mixed greens 25
COW ISLAND LOBSTER ROLL
knuckle and claw and tail meat, mayo, lemon, shredded iceberg, brioche roll, French fries or mixed greens 25
STEAMED LOBSTER (GF)
choose your size at 32/lb
LOBSTER MAC & CHEESE
house made lobster butter, Maine lobster; knuckle and claw and tail meat, pasta shells 25
BOONE’S BAKED STUFFED LOBSTER
as seen on the travel channel, one and a half pound lobster split and filled with even more lobster and scallop stuffing MKT — just like Alexander Boone created at this exact spot in 1898
DINNER - MAINE PLATES
SEAFOOD NEWBURG
lobster, scallops, & haddock simmered in a sherry cream sauce, served in a toasted popover 33
BLACKENED FISH (GF)
chef’s choice fish of the day, lobster potato hash, wilted spinach, roasted tomato vinaigrette 29
YELLOWFIN TUNA*
cauliflower puree, crispy fried brussels sprouts with peppadews and kimchi vinaigrette 35
GINGER CRUSTED SALMON (GF)
pan seared salmon, orange beurre blanc, sweet potato and red beet hash, broccolini 27
BAKED STUFFED HADDOCK
a Maine classic, filled with lobster and scallop stuffing, beurre blanc, farm vegetable 33
WHITE WINE & BUTTER BAKED HADDOCK
beurre blanc, bread crumb topping, confit potato, baby bok choy 28
FRIED SEAFOOD PLATTER
haddock, shrimp, scallops, clams, French fries, tartar sauce and cocktail sauce 26
FISH & CHIPS
French fries, tartar sauce, malt vinegar gastrique 20
FRIED CLAM PLATE
whole belly clams, French fries, tartar sauce 26
WOOD GRILLED SWORDFISH
swordfish topped with caper salsa, served with sweet potato puree, fried brussels sprouts 28
SEARED SEA SCALLOPS & SHRIMP
lobster fried rice, baby bok choy 34
HANGER STEAK* (GF)
10 oz. wood grilled hanger steak, cauliflower puree, confit potato, roasted mushrooms, chimichurri 26
MONTREAL PEPPER STEAK*
wood grilled 12 oz. NY sirloin, fragrant pepper crust, gentleman’s steak sauce, mashed potatoes, onion strings, farm vegetables 38
DINNER - SIDES
Wilted Spinach 5
Farm Vegetables 5
Popover with blueberry jam 4
Mashed Potatoes 4
Mac & Cheese 10
Greens 4
Fries 4
Crispy Brussels Sprouts 8
Broccolini 7