Your event at
boone’s fish house & Oyster Room
Event Venue
Boone’s Fish House & Oyster Room is a two-story waterfront restaurant and event venue featuring two kitchens, two indoor bars, two outdoor bars, two decks and event space for a variety of group sizes, styles and budgets. Boone’s is located within walking distance of local downtown businesses and hotels.
The main event space has a variety of options available for events of all sizes, from weddings to business dinners. The event space is located on the second floor with options for private or semi-private. Large events who are interested, have the option to buy out the full second floor including the deck overlooking Portland Harbor. (Please be advised, stairs are the only access to the second floor),
History
Since 1898, Boone’s has been a landmark seafood restaurant, and popular beacon to Portland locals and visitors from around the world. Boone’s is located on Custom House Wharf in the Old Port district of downtown Portland. The historic dining destination is recognized as the birthplace of the Baked Stuffed Lobster—created by Alexander Boone.
After the longstanding Maine family business had closed for a few years, Boone’s Fish House & Oyster Room was introduced in 2013 by Darcy Smith O’Neil, who undertook a year-long comprehensive renovation of the historic building. For Darcy, a seasoned Portland restaurateur, reinventing Boone’s was a labor of love; she has fond childhood memories of enjoying Boone's clams and chowder as she and her grandfather, who lived on Peaks Island, made their way to catch the ferry.
Inquiries
Please fill out the inquiry form below if you are interested in hosting an event at Boone’s. You can also inquire by calling 207-774-5725 or emailing events@boonesfishhouse.com. We look forward to hearing from you!
Galleries & Testimonials
Emily & Greg June 2019
“With so many options to choose from in Portland, it was difficult to narrow down our options for our wedding reception. During our first visit, we were lucky enough to witness a wedding reception in progress (which just so happened to be the owner!). We could immediately envision our family enjoying the deck, overlooking the active waterfront and cozy bar with friendly staff.
Working with Anna and the rest of the team was a pleasure. They were very responsive and professional, making the planning process easy and fun! The chefs did an incredible job curating our menu to provide our guests with quality Maine cuisine. We would highly recommend Boone’s!” - Emily & Greg Clarke
Photographer: Stacey Manikham
Musician: Jesse Ciarmataro/Qwill
Cake: Bethany Rockney, Danforth Baking Co.
