Boone’s Event Menu options

Hors D’Oeuvres ~ a la carte

Boone’s Coast of Maine Reception

Boone’s Coast of Maine Reception remains our most popular style reception. Elegant and elaborate food stations are Maine inspired, and prove to be everyone’s choice as the most pleasurable way for guests to mingle, select their favorite foods, and thoroughly enjoy the affair.

The reception begins as guests arrive with all the stations open and our servers passing hors d’oeuvres. The numerous selections of delicious food stations are set with small plates and the appropriate silverware while attended by our chefs. This is not a buffet, but rather separate and convenient stations allowing a variety of choices for you and your guests. Minimum of 50 guests. Please contact events@boonesfishhouse.com for pricing.

Raw Bar & Chowder Station
Fresh local oysters on the half shell, mignonette, horseradish
Shrimp Cocktail, cocktail sauce
New England Clam Chowder

Charcuterie Station
Our talented Chefs will display our charcuterie board to include an array of imported and domestic cheeses, fresh fruit, crudite of seasonal vegetables with dipping sauces and a corner stone display of imported and locally cured meats and Chef’s accompaniaments

Passed Hors D’oeuvres
Salmon Cucumber Bite
Scallops Wrapped in Bacon
Spanakopita
Teriyaki Skewers
Stuffed Mushrooms, house seafood stuffing
Mini Lobster Rolls

Pasta Station
A Chef will create pasta dishes for your guests from the following ingredients:

Pasta Shell
wild mushrooms, garlic in a cheese sauce

Cheese Ravioli
scallops, lobster and fresh herbs in a white wine and butter sauce

Carving Station
A carver will slice roast turkey breast, and strip loin
Accompanied by fresh baked rolls, Caesar salad, mashed potatoes, and oven roasted glazed carrots.

Desserts
cookies, brownies and our baker’s delights

Theme Buffet Stations

Plated Dinner

Entree price includes first course, second course and dessert - with the exception of items that have a noted additional cost.

40 people maximum