Restaurant Week 2019

 
Cioppino
 

Come celebrate Maine Restaurant Week at Boone’s!
Our featured restaurant week menu includes one choice from each course for $35, and will be available from 4:00-9:00 March 1st through March 12th in addition to our regular menu.


 

Watch sous chef, Ansel Mallonee, on WMTW Channel 8 preparing the Cioppino and talking with Jim Keithley about Restaurant Week.

 

Our menu is also posted on the Maine Restaurant Week website along with a list of all participating restaurants.