Restaurant Week 2019
Come celebrate Maine Restaurant Week at Boone’s!
Our featured restaurant week menu includes one choice from each course for $35, and will be available from 4:00-9:00 March 1st through March 12th in addition to our regular menu.
Watch sous chef, Ansel Mallonee, on WMTW Channel 8 preparing the Cioppino and talking with Jim Keithley about Restaurant Week.
Our menu is also posted on the Maine Restaurant Week website along with a list of all participating restaurants.