Fresh appeal, each & every time
In the last few years, Portland, Maine has become world-famous as a destination for “foodies.” An ever-increasing number of reviewers continue to extol the wonders of our restaurant scene here, and the fabulously talented chefs and culinary professionals who make this part of the world such an enticing draw. Ours is a reputation legitimately earned.
Boone’s has kept up with this wonderful "foodie" phenomenon stride for stride. For delicious and inventive cuisine, in our view, also benefits from tradition, history and roots. And along the Portland waterfront, Boone’s simply has no peer when it comes to combining sumptuous delights with an authentic Maine coast experience.
Birhtplace of the famous Baked Stuffed Lobster
Boone’s has been a fixture on Portland’s waterfront since 1898. You couldn't pick a better location to sample the freshest and most delicious Maine seafood! And yes indeed, if you’d like to try Baked Stuffed Maine Lobster, what better place than the restaurant that originally introduced the dish to seafood lovers all over the world.
Fresher than ever
Chef Timothy Mitchell and his talented staff fully embrace Boone’s 120 years of distinguished history, and they’re totally up to the challenge of leading the way forward as we invent ever newer ways to enjoy a spectacular lunch or dinner along Maine’s coast. As any old salt will verify, you never see the same ocean from one day to the next. Likewise at Boone’s, our brand is fresh appeal, each & every time!